Utilization of Volatile Fatty Acids from Food Wastes as External Carbon Sources for A2O-MBR
- Year
- Author
- Kanokporn Intang
- Co-author
- Seoktae Kang
- Conference
- 11th International Conference on Environmental Engineering, Science and Management
Utilization of Volatile Fatty Acids from Food Wastes as External Carbon Sources for A2O-MBR
Short Introductive summary
To enhance the biological nutrient removal efficiency, external carbon sources were introduced in wastewater treatment plant. In this study, mixed volatile fatty acids (VFAs) from food wastes at difference ratio are used as external carbon sources to investigate the effects of using VFAs compared to glucoseTo enhance the biological nutrient removal efficiency, external carbon sources were introduced in wastewater treatment plant. In this study, mixed volatile fatty acids (VFAs) from food wastes at difference ratio are used as external carbon sources to investigate the effects of using VFAs compared to glucose